Dessert
Fastest ever lemon pudding
4 servings
porcje10 minutes
całkowity czasSkładniki
100g caster sugar
100g softened butter
100g self-raising flour
2 eggs
zest of 1 lemon
1 tsp vanilla essence
4 tbsp lemon curd
crème fraîche or ice cream, to serve
Wskazówki
Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish. Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 min.
Meanwhile, heat the lemon curd for 30 secs in the microwave and stir until smooth. Pour all over the top of the pudding and serve with a dollop of crème fraîche or scoops of ice cream.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
457
Tłuszcz Całkowity
25 g
Tłuszcz Nasycony
14 g
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
-
Sód
0.75 mg
Węglowodany Całkowite
55 g
Błonnik Pokarmowy
1 g
Cukry Całkowite
34 g
Białko
6 g
4 servings
porcje10 minutes
całkowity czas