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Authentic Mexican Shrimp Cocktail (Coctel de Camarones estil

4 servings

porcje

45 minutes

czas aktywny

1 hour 45 minutes

całkowity czas

Składniki

Read the notes to check measurements and additional ingredients

⅓ cup Spanish onion, chopped

¼ cup freshly squeezed lime juice

1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed

2 roma (plum) tomatoes, chopped

1 stalk celery, finely chopped

1 jalapeno pepper, seeded and finely chopped

2 teaspoons salt

2 teaspoons ground black pepper

1 ½ cups chilled tomato and clam juice cocktail (such as Clamato®)

1 cup chilled ketchup (such as Heinz®)

1 bunch fresh cilantro - stems discarded and leaves chopped

2 tablespoons hot pepper sauce (such as Valentina®)

2 avocados - peeled, pitted, and chopped

Wskazówki

Gather all ingredients.

Mix onion with lime juice in a small bowl and allow to stand for 10 minutes.

Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a medium bowl until thoroughly combined.

Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture.

Gently fold in avocados. Stir in onion mixture. Cover and chill thoroughly, at least 1 hour.

Enjoy!

Notatki

Second time I made I used a homemade Clamato recipe. I also added 1 tsp extra Valentine hot sauce and 1 tsp Tabasco. Added double the lime juice and 2-3 tsp Worcestershire. Added 1/2 cup low sugar ketchup. Added the entire Clamato homemade mixture but could add less. Added more jalapeño. Ideally would have had serrano .

Wartości Odżywcze

Wielkość Porcji

-

Kalorie

410 kcal

Tłuszcz Całkowity

17 g

Tłuszcz Nasycony

3 g

Tłuszcz Nienasycony

0 g

Tłuszcz Trans

-

Cholesterol

221 mg

Sód

2626 mg

Węglowodany Całkowite

42 g

Błonnik Pokarmowy

9 g

Cukry Całkowite

21 g

Białko

29 g

4 servings

porcje

45 minutes

czas aktywny

1 hour 45 minutes

całkowity czas
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