SAUSAGE ROLLS

• porcje: 6

Składniki

6 large pork sausages

1 tsp wholegrain mustard

2 tbsp sweet chilli sauce, plus extra for

dipping

6 small tortilla wraps

Wskazówki

1 Preheat the oven to 200C/180C fan/gas mark 6. Place the sausages on a baking tray and roast for 15 minutes.

2 In a small bowl, stir together the mustard and sweet chilli sauce.

3 Warm the tortillas in the oven for a few seconds to make them easier to roll. Place a sausage on each one and spoon over the mustard mixture. Roll up the wrap.

4 Place, seam-side down, on a baking tray and toast for 10 minutes until crisp. Serve immediately with extra sweet chilli sauce.