Smash Burger Recipe

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 10 minutes

Składniki

1 lb. ground hamburger (80/20)

seasoning salt

4 slices American Cheese

4 buns (buttered)

Wskazówki

Divide hamburger into four pieces and form into loosely formed balls.

Heat griddle to 375 degrees F.

Place ball of hamburger on hot griddle.

Cover with a piece of parchment paper and press down with a large spatula or bacon press.

Get the patty as thin as you can.

Sprinkle with seasoning. Cook for 2-3 minutes.

Flip with spatula making sure to scrap up the crusty skin that has formed on the underneath side.

Cover with slice of cheese.

Cook for 1-2 more minutes.

Place on toasted bun with desired condiments.

Wartości Odżywcze

• Kalorie: 539 kcal
• Tłuszcz Całkowity: 32 g
• Tłuszcz Nasycony: 12 g
• Tłuszcz Nienasycony: 13 g
• Tłuszcz Trans: 2 g
• Cholesterol: 102 mg
• Sód: 719 mg
• Węglowodany Całkowite: 33 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 5 g
• Białko: 29 g