Scallops with Vodka Cream Sauce

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

16 scallops

4 tomatoes

1 tsp olive oil

1 tbsp salted butter

3 cloves garlic, minced

1 small shallot, finely chopped

1/2 cup vodka

1/2 cup heavy cream

Salt and freshly ground black pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Wskazówki

Season & Sear: Season the scallops with salt and pepper. Heat a mixture of olive oil and butter in a pan, then sear the scallops until they develop a golden crust.

Rest Scallops: Set aside.

Sauté: In the same pan, sauté garlic and shallot until translucent. About 3 minutes

Deglaze & Simmer: Add vodka to deglaze the pan, then pour in the heavy cream and tomatoes, simmering until the sauce thickens. About 5 minutes

Marry Flavors: Return the scallops to the pan, coating them in the vodka cream sauce.

Garnish & Serve: Serve your scallops drizzled with vodka sauce, garnished with fresh herbs if desired.

Wartości Odżywcze

• Wielkość Porcji: 1
• Kalorie: 292
• Tłuszcz Całkowity: 15 g
• Tłuszcz Nasycony: 9 g
• Tłuszcz Nienasycony: 5 g
• Tłuszcz Trans: 0 g
• Cholesterol: 63 mg
• Sód: 460 mg
• Węglowodany Całkowite: 11 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 5 g
• Białko: 13 g