Mains
Green Tortelloni With Crispy Breadcrumbs
2
porcje10 mins
czas aktywny10 minutes
całkowity czasSkładniki
80g Croutons
100g Spinach
1 Garlic Clove
3 Tbsp Crème Fraîche
½ Lemon
30g Parmesan or nooch
250g La Famiglia Rana Cooked Ham & Mozzarella Tortelloni
Olive Oil
Salt
Pepper
Wskazówki
Start by blitzing the croutons to a rough crumb in a food processor or pestle and mortar. Season with salt. Tip into a small frying pan with a dash of olive oil and a sprinkle of salt. Set over a medium heat and toast, stirring regularly until golden brown. Remove from the heat and set aside.
Bring a pan of water to boil, add the spinach and garlic for 1 minute, remove from the water immediately, rinse with cold water and drain well. Add to a blender with crème fraîche, olive oil, lemon juice, and Parmesan. Blitz until completely smooth, then season with salt and pepper.
Bring a large pot of water to the boil, then add in the tortelloni to cook for just 2 mins before draining, save some of the water! Add the green sauce to the pan along with the drained pasta and a slosh of pasta water, then mix well to combine.
Portion into bowls and top with the breadcrumbs and a drizzle of oil.
Wartości Odżywcze
Wielkość Porcji
2
Kalorie
-
Tłuszcz Całkowity
-
Tłuszcz Nasycony
-
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
-
Sód
-
Węglowodany Całkowite
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Błonnik Pokarmowy
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Cukry Całkowite
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Białko
-
2
porcje10 mins
czas aktywny10 minutes
całkowity czas