Bohemian Pound Cake

Składniki

1 pound butter

2-3/4 cups sugar

8 eggs, separated

3 cups flour

2 teaspoons vanilla extract

2 teaspoons almond extract

1/3 cup bourbon whiskey

1/2 cup chopped pecans (optional)

Wskazówki

Cream butter; add 2 cup sugar gradually

Add egg yolks, one at a time, beating well after each

Combine vanilla, almond, bourbon

Add alternately with flour

Beat egg whites and add remaining 3/4 cup sugar

Add nuts and fold into egg mixture

Pour into greased and floured 10" tube pan

Bake at 350 for 1-1/2 hours

Check after 1-1/4 hours