The Test Kitchen
Brazilian Cheese Bread Recipe by Tasty
6 servings
porcje10 minutes
czas aktywny25 minutes
całkowity czasSkładniki
cooking spray
1 large egg
1 cup whole milk
1 cup tapioca flour
¼ cup vegetable oil (or olive oil)
1 teaspoon kosher salt
1 cup grated cheese (Parmesan or cheddar, or a mix)
Wskazówki
Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray.
In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese.
Blend until smooth, about 1 minute.
In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking.
Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy.
Enjoy immediately!
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
172
Tłuszcz Całkowity
6 g
Tłuszcz Nasycony
-
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
-
Sód
-
Węglowodany Całkowite
23 g
Błonnik Pokarmowy
0 g
Cukry Całkowite
2 g
Białko
4 g
6 servings
porcje10 minutes
czas aktywny25 minutes
całkowity czas