Desserts & Breads - NCT

Fresh Cranberry Muffins

Name: Fresh Cranberry Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Cuisine: Muffin
Ingredients: 2 cups all purpose flour; 1/2 cup granulated sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup vegetable oil; 3/4 cup milk, or half and half; 2 large eggs; 1 1/2 tsp almond extract (or substitute vanilla extract); 2 cups fresh or frozen cranberries; 3 Tbsp sparkling sugar, for topping (optional)

Muffin

12 servings

porcje

10 minutes

czas aktywny

35 minutes

całkowity czas

Zacznij Gotować

Składniki

2 cups all purpose flour

1/2 cup granulated sugar

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup vegetable oil

3/4 cup milk, or half and half

2 large eggs

1 1/2 tsp almond extract (or substitute vanilla extract)

2 cups fresh or frozen cranberries

3 Tbsp sparkling sugar, for topping (optional)

Wskazówki

Preheat oven to 350 and butter a 12-cup muffin tin, or line with muffin tin liners.

Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

Add the vegetable oil, milk, and eggs, and almond extract, and whisk everything together until well blended.

Add the cranberries and fold to combine.

Divide the batter into the muffin tins, and top with the sparkling sugar. Bake for about 25 minutes until risen and just starting to turn golden on top.

Allow to cool in the muffin tins before removing.

Notatki

Okay. Could be better

Wartości Odżywcze

Wielkość Porcji

Kalorie

216 kcal

Tłuszcz Całkowity

11 g

Tłuszcz Nasycony

2 g

Tłuszcz Nienasycony

7 g

Tłuszcz Trans

1 g

Cholesterol

29 mg

Sód

161 mg

Węglowodany Całkowite

27 g

Błonnik Pokarmowy

1 g

Cukry Całkowite

10 g

Białko

4 g