Healthy Almond and Chocolate Cake

• porcje: 8 servings
• czas aktywny: 15 minutes
• całkowity czas: 50 minutes

Składniki

3 large eggs

3 cups mashed ripe bananas (About 3 ripe bananas)

2 cups almond flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/4 cup honey

1 pinch salt

1/4 cup dark chocolate chips

Wskazówki

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

In a large mixing bowl, combine the mashed bananas, eggs, honey, and vanilla. Whisk until smooth and well-blended.

Add the almond flour, baking powder, ground cinnamon, and pinch of salt to the wet mixture. Stir gently with a spatula until just combined—don’t overmix.

Fold in the dark chocolate chips, making sure they’re evenly distributed throughout the batter.

Pour the batter into your prepared cake pan and smooth the top with a spatula.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Allow the cake to cool completely in the pan before transferring to a serving plate. Slice, serve, and enjoy!

Wartości Odżywcze

• Kalorie: 200 kcal
• Tłuszcz Całkowity: 8 g
• Tłuszcz Nasycony: 2 g
• Cholesterol: 70 mg
• Sód: 150 mg
• Węglowodany Całkowite: 30 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 10 g
• Białko: 5 g