Shakshuka

• porcje: 6
• czas aktywny: 30 mins
• całkowity czas: 1 hour

Składniki

2 Bell Peppers

1 Jalapeno

1 Zucchini

Minced Garlic

1 16oz Can Whole Peeled Tomatos

6 eggs

Salt

Pepper

Cumin

Paprika

Fresh Parsely

Feta Cheese Crumbles

Olive Oil

Wskazówki

PREP

Dice Peppers

Slice Zucchini into thin discs, the cut discs into strips

COOK

Heat olive oil in pan on Med-Hi heat. Add in diced Veggies and cook until soft. Usually 10 to 15 minutes

Next add Minced Garlic and spices. Cook for 2 minutes or until fragerant

Next add in tomatos, place lid on pan and let cook for 15 mins. Then, crush and reduce tomatoes in pan. They should be soft at this point. If not, cook until soft.

Create six wells with a spoon and crack an egg in each well. Turn heat to low and put lid back on to let eggs cook while it simmers.

Finally, when eggs are cooked, turn off hear and put fresh parsely and feta crumbles on top.