Dessert
Downeast Maine Pumpkin Bread
24 servings
porcje10 minutes
czas aktywny1 hour
całkowity czasSkładniki
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
⅔ cup water
3 cups white sugar
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger
Wskazówki
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.
Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.
Stir flour mixture into pumpkin mixture until just blended.
Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.
Enjoy!
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
263 kcal
Tłuszcz Całkowity
10 g
Tłuszcz Nasycony
2 g
Tłuszcz Nienasycony
0 g
Tłuszcz Trans
-
Cholesterol
31 mg
Sód
305 mg
Węglowodany Całkowite
41 g
Błonnik Pokarmowy
1 g
Cukry Całkowite
26 g
Białko
3 g
24 servings
porcje10 minutes
czas aktywny1 hour
całkowity czas