Basic Crepes

• porcje: 6-8

Składniki

1 C all purpose flour

1 1/2 C milk

2 eggs

1 tbsp cooking oil

1/4 tsp salt

Wskazówki

In a bowl combine all ingredients. Beat with a rotary blender until blended. Heat a lightly greased 6" skillet. Remove from heat. Spoon in about 2 tbsp batter: lift and tilt skillet to spread batter. Return to heat, brown on one side only.