Perfect Sushi Rice

• porcje: 15 servings
• czas aktywny: 5 minutes
• całkowity czas: 25 minutes

Składniki

2 cups uncooked sushi rice

3 cups water

½ cup rice vinegar or less to taste

1 tablespoon vegetable oil

¼ cup white sugar or less to taste

1 teaspoon salt or less to taste

Wskazówki

Gather all ingredients.

Rinse the rice in a strainer or colander under cold running water until the water runs clear.

Combine rice and water in a saucepan over medium-high heat and bring to a boil. Reduce heat to low, cover, and cook until rice is tender and all water has been absorbed, about 20 minutes. Remove from stove and set aside until cool enough to handle.

Meanwhile, combine rice vinegar, oil, sugar, and salt in a small saucepan over medium heat. Cook until the sugar has dissolved. Allow to cool. Then stir into the cooked rice. While mixture will appear very wet at first, keep stirring and rice will dry as it cools.

Then stir into the cooked rice. While mixture will appear very wet at first, keep stirring and rice will dry as it cools.

Enjoy!

Wartości Odżywcze

• Kalorie: 112 kcal
• Tłuszcz Całkowity: 1 g
• Tłuszcz Nasycony: 0 g
• Tłuszcz Nienasycony: 0 g
• Sód: 158 mg
• Węglowodany Całkowite: 24 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 3 g
• Białko: 2 g