Blackstone Cowboy Stir-Fry

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

3 lb Russet Potatoes (thin sliced)

1 Medium White Onion (chopped)

4 Garlic Cloves (minced)

1 tsp Salt

1 tsp Pepper

1 tsp Paprika

1 tsp Parsley

3 tbsp Oil

2 lbs Kielbasa Sausage (cut into ½inch chunks)

2 Medium Zucchinis (cut into ½inch chunks)

1 Red Bell Pepper (cut into ½inch chunks)

½ cup Italian Dressing

Wskazówki

In a large mixing bowl, combine potatoes, onion, garlic, salt, pepper, oil, parsley, and paprika. In another mixing bowl, combine kielbasa, zucchini, bell pepper and Italian dressing.

Heat griddle to medium-high heat. Add potato mixture and flatten out to almost a single layer. Cook for 5 minutes, then do your best to flip it all over and cook another 5 minutes.

Add in sausage mixture and combine with potato mixture will spreading back out into a mostly single layer. Let cook for 5 minutes on each side.

Remove from griddle and let sit for a few minutes before serving. Garnish with your favorite hot sauce or maybe a fried egg.