Country Style Green Beans with Red Potatoes

• porcje: 8 servings
• czas aktywny: 20 minutes
• całkowity czas: 3 hours

Składniki

½ pound smoked turkey tails

2 (14.5 ounce) cans green beans, drained and rinsed

1 large onion, chopped

10 small red potatoes, peeled and cubed

1 tablespoon seasoned salt

2 teaspoons ground black pepper

1 tablespoon garlic powder

Wskazówki

Place turkey tails and onion in a 4-quart Dutch oven and fill half way with water. Season with salt, pepper, and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove and discard bones and skin; return meat to the pot.

Add green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer until potatoes can be easily pierced with a fork, 10 to 15 minutes longer.

Wartości Odżywcze

• Kalorie: 232 kcal
• Tłuszcz Całkowity: 3 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 16 mg
• Sód: 935 mg
• Węglowodany Całkowite: 42 g
• Błonnik Pokarmowy: 7 g
• Cukry Całkowite: 4 g
• Białko: 11 g