Blueberry Angel Food Cake Rolls

Składniki

1 package angel food cake mix

1/4 cup powdered sugar plus some for dusting

(1) 21-ounce can blueberry pie filling

Wskazówki

Preheat oven to 350

Line 2 jelly-roll pans with foil

Prepare cake as directed; spread into pans

Remove bubbles with knife

Bake for 15 minutes or til set

Invert cakes at once onto towels dusted with sugar

Remove foil

Roll up, jelly-roll style; cool

Unroll cakes

Spread 1 cup filling to with 1" of edges of each cake

Reroll; place seam side down on serving plate

Dust with 1/4 cup sugar