Scalloped Potatoes

• porcje: 6 servings
• czas aktywny: 30 minutes
• całkowity czas: 1 hour 15 minutes

Składniki

3 pounds potatoes, thinly sliced

½ onion, thinly sliced

9 tablespoons all-purpose flour, divided

6 tablespoons butter, diced and divided

salt and ground black pepper to taste

3 cups whole milk, or as needed

Wskazówki

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.

Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.

Bake in the preheated oven until potatoes are tender, 45 to 60 minutes. Serve hot and enjoy!

Wartości Odżywcze

• Kalorie: 396 kcal
• Tłuszcz Całkowity: 16 g
• Tłuszcz Nasycony: 10 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 43 mg
• Sód: 171 mg
• Węglowodany Całkowite: 55 g
• Błonnik Pokarmowy: 6 g
• Cukry Całkowite: 8 g
• Białko: 10 g