Vochinsky House Recipes
Stovetop Mac & Cheese
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porcje-
całkowity czasSkładniki
1lb Uncooked elbow macaroni
3c Water
2c Whole milk
1tsp Salt
½tsp Garlic powder
¼tsp Ground mustard
4c Freshly shredded cheese (we used ½ American & ½ sharp cheddar)
3Tbsp Bravado Spice Serrano & Basil Hot Sauce
3Tbsp butter
1c Panko bread crumbs
Wskazówki
In a large pot, combine the pasta, water, milk, salt, garlic powder and mustard powder. Heat over medium-high heat, stirring the pasta once every few minutes, until the water reaches a boil and slightly reduce heat.
Stir occasionally, cook until al dente and remove from heat.
Add cheese and stir until melted.
Fold in Bravado Spice Serrano & Basil Hot Sauce.
Add a garnish of your choice and enjoy!
Wartości Odżywcze
Wielkość Porcji
1.5
Kalorie
635
Tłuszcz Całkowity
36 g
Tłuszcz Nasycony
22
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
100 mg
Sód
715 mg
Węglowodany Całkowite
-
Błonnik Pokarmowy
2 g
Cukry Całkowite
8 g
Białko
25 g
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porcje-
całkowity czas