Olive Garden Capellini Pomodoro Copycat Recipe

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 20 minutes

Składniki

12 ounces capellini pasta (cooked)

1/3 cup extra virgin olive oil

2 teaspoons minced garlic

2 pounds plum tomatoes (seeded and diced)

1/4 teaspoon pepper

1 ounce basil leaves (minced)

3 ounces Parmesan cheese

Wskazówki

Prepare pasta according to the package instructions.

Heat the olive oil, add the garlic, and cook until it turns white.

Add the tomatoes and pepper and heat thoroughly (about 2-3 minutes), stirring constantly (tomatoes should not lose their shape). Remove from the heat.

Transfer the hot, cooked pasta into a large bowl. Gently toss the pasta with the tomato mixture, the basil, and half of the parmesan cheese.

Serve immediately and pass the remaining parmesan.

Wartości Odżywcze

• Kalorie: 602 kcal
• Tłuszcz Całkowity: 25 g
• Tłuszcz Nasycony: 6 g
• Cholesterol: 14 mg
• Sód: 357 mg
• Węglowodany Całkowite: 73 g
• Błonnik Pokarmowy: 5 g
• Cukry Całkowite: 8 g
• Białko: 21 g