Grill On A Dime Blackstone Pork Chops

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 23 minutes

Składniki

6 Boneless Pork Chops (approximately 1 inch thick)

2 Tablespoon Avocado Oil

1 teaspoon Salt

1 teaspoon Pepper

1 teaspoon Paprika

½ teaspoon Onion Powder

½ teaspoon Garlic Powder

Wskazówki

Place all the seasoning in a small bowl. Stir to thoroughly combine the ingredients. Rub the seasoning mixture onto both sides of the pork chops.

Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Once the grill is heated. Spread the oil out on the grill and use a spatula to spread it around.

Add the pork chops to the grill on the oil. Cook for 2-4 minutes on each side until the pork chops reach an internal temperature of 145 degrees F and the edges are browned and caramelized.

Remove the pork chops from the grill, let sit for 5 minutes. Then they are ready to slice, serve and enjoy!

Wartości Odżywcze

• Kalorie: 251 kcal
• Tłuszcz Całkowity: 14 g
• Tłuszcz Nasycony: 4 g
• Tłuszcz Nienasycony: 9 g
• Tłuszcz Trans: 1 g
• Cholesterol: 90 mg
• Sód: 452 mg
• Węglowodany Całkowite: 1 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 1 g
• Białko: 29 g