Thumbprint Cookies

• porcje: 35 servings
• czas aktywny: 5 minutes
• całkowity czas: 40 minutes

Składniki

1 3/4 c. all-purpose flour

1/2 tsp. baking powder

1/2 tsp. kosher salt

3/4 c. (1 1/2 sticks) butter, softened

1/2 c. granulated sugar

1 large egg

1 tsp. pure vanilla extract

1/3 c. assorted jams, for filling cookies

Wskazówki

Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt.

In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated.

Using a small cookie scoop, scoop 1” balls onto prepared baking sheets. Press a thumbprint into center of each ball, 1/2” deep. Fill with a small spoonful of jam.

Bake until edges of cookies are golden, 13 to 14 minutes. Cool on baking sheets before serving.

Wartości Odżywcze

• Kalorie: 80
• Tłuszcz Całkowity: 5 g
• Tłuszcz Nasycony: 3 g
• Tłuszcz Trans: 0 g
• Cholesterol: 17 mg
• Sód: 41 mg
• Węglowodany Całkowite: 9 g
• Błonnik Pokarmowy: 0 g
• Cukry Całkowite: 3 g
• Białko: 1 g