French Toast Casserole

• porcje: 8 servings
• czas aktywny: 20 minutes
• całkowity czas: 1 hour 50 minutes

Składniki

14 cups bread cubes (1-inch cubes)

8 large eggs

2 cups half and half (or light cream)

¾ cup milk

½ cup brown sugar

2 teaspoons vanilla extract

1 teaspoon cinnamon

½ cup butter (melted)

⅓ cup brown sugar

½ cup chopped pecans

1 teaspoon cinnamon

¼ teaspoon ground nutmeg (optional)

Wskazówki

Dry out the cubed bread by leaving it out for a few hours or baking in an oven preheated to 350°F for 6 to 8 minutes.

Grease a 9x13 inch baking dish and spread the bread cubes evenly in the dish.

In a medium bowl, whisk together the eggs, half-and-half, milk, brown sugar, vanilla, and cinnamon until well combined. Pour the egg mixture evenly over the bread.

For the topping, whisk the melted butter and ⅓ cup brown sugar. Stir in the pecans, cinnamon, and nutmeg. Gently spoon the topping over the casserole.

Cover the casserole dish and allow it to sit for at least 1 hour (or up to 48 hours).

Remove the casserole from the fridge and let it rest on the counter while the oven preheats to 350°F.

Bake the French toast uncovered for 40 to 50 minutes or until a knife inserted in the center comes out clean and is hot.

Serve warm with maple syrup, whipped cream or fruit.

Wartości Odżywcze

• Kalorie: 417 kcal
• Tłuszcz Całkowity: 15 g
• Tłuszcz Nasycony: 7 g
• Tłuszcz Nienasycony: 5 g
• Tłuszcz Trans: 0.2 g
• Cholesterol: 131 mg
• Sód: 443 mg
• Węglowodany Całkowite: 58 g
• Błonnik Pokarmowy: 0.4 g
• Cukry Całkowite: 20 g
• Białko: 11 g