Roebuck Girls' Recipes
Overnight Sticky Buns
8 servings
porcje5 minutes
czas aktywny8 hours 35 minutes
całkowity czasSkładniki
1 ½ cups chopped pecans
16 frozen rolls
3 ⅖ ounce box cook & serve vanilla pudding mix (or butterscotch)
1/2 cup butter
3/4 cup brown sugar (packed)
1 ½ teaspoons ground cinnamon
1/2 teaspoon vanilla extract
Wskazówki
Grease pan with nonstick baking spray.
Sprinkle the chopped pecans in the bottom of the tube pan.
Place the frozen rolls over the pecans in the bottom of the tube pan.
Sprinkle the dry pudding mix over the rolls.
In a separate microwave-safe bowl, melt the butter.
Stir in the brown sugar, cinnamon, and vanilla.
Pour the butter mixture over the rolls.
Cover the pan tightly with aluminum foil.
Let sit at room temperature overnight.
In the morning, preheat oven to 350F.
Remove the foil.
Bake for 30 minutes, or until done.
Let sit at room temperature for 10 minutes.
Run a thin knife around the edge of the pan.
Invert onto a plate to serve, replacing any topping as necessary.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
677 kcal
Tłuszcz Całkowity
33 g
Tłuszcz Nasycony
10 g
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
31 mg
Sód
775 mg
Węglowodany Całkowite
87 g
Błonnik Pokarmowy
7 g
Cukry Całkowite
32 g
Białko
12 g
8 servings
porcje5 minutes
czas aktywny8 hours 35 minutes
całkowity czas