Pasta
Italian Classic Lasagna
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porcje-
całkowity czasSkładniki
TOMATO SAUCE :
4 tbs Olive Oil
800g ground Beef
400g Italian Sausage
1 Large Onion
1 Carrot
2 Celery Stalks
3 cloves of Garlic
200ml Red Wine
1kg Tomato Sauce
Handful of Fresh Parsley
Salt & Pepper to taste
BECHAMEL SAUCE:
200g Butter (Benna)
200g Flour
500ml Milk (Benna)
1tsp Nutmeg
RICOTTA MIX:
200g grated Parmesan Cheese
750g Ricotta Cheese (Benna)
1 Egg
Handful of Fresh Basil
Salt and Pepper to taste
LAYERING:
500g Lasagna Pasta Sheet
200g Parmesan Cheese
500g Fresh Mozzarella (Benna)
Wskazówki
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porcje-
całkowity czas