Pumpkin Muffins

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Pumpkin Muffins

Dry: Sift

3 ½ cups white flour 2 tsp baking soda

1 tsp salt 2 tsp baking powder

4 ½ tsp cinnamon 4 ½ tsp ground ginger

1 tsp nutmeg ½ tsp clove, ground

1 cup golden raisins 1 cup pecans

Wet:

15 oz unsweetened pumpkin 2 cups packed brown sugar

8 oz melted butter 4 eggs

½ cup apple cider

Bake:

350˚ for 20-25 minutes