Pot Roast

• porcje: 6 servings
• czas aktywny: 30 minutes
• całkowity czas: 6 hours 30 minutes

Składniki

3 lb chuck roast

table salt and black pepper, (to taste)

2 tbsp olive oil

1 onion, (chopped)

1 Package Baby Bella Mushrooms

3 cloves garlic, (minced or pressed)

2 tbsp all-purpose flour

1/2 cup red wine

2 cups beef broth

2 lb small yellow potatoes

1 lb carrots

2 bay leaves

Parsley

Thyme

Wskazówki

Season the beef on all sides with salt and pepper.

In a dutch oven or heavy pot, heat oil. Brown roast on all sides to lock in moisture and flavor (about 15-min). Transfer to a plate.

Add in onions and garlic and saute until onions are translucent (about 2-3 minutes).

Stir in the flour

Add the wine, stir and allow the wine to reduce (1-2 minutes).

Add beef broth, a few sprigs of fresh thyme and bay leaves.

Transfer the beef back to the pot. Add carrots and potatoes around the beef in the pot.

Cover and cook in the oven at 225 degrees for 6 to 8 hours

Wartości Odżywcze

• Kalorie: 640 kcal
• Tłuszcz Całkowity: 31 g
• Tłuszcz Nasycony: 12 g
• Tłuszcz Nienasycony: 20 g
• Tłuszcz Trans: 2 g
• Cholesterol: 156 mg
• Sód: 566 mg
• Węglowodany Całkowite: 39 g
• Błonnik Pokarmowy: 6 g
• Cukry Całkowite: 6 g
• Białko: 49 g