PORK & VEGETABLE PANCAKES

• porcje: 12
• całkowity czas: 25 min

Składniki

12 peking duck

1 tablespoon peanut oil

250g pork mince

100g fresh shiitake mushrooms, sliced thinly

1 tablespoon chinese cooking wine (shao xsing)

1 tablespoon japanese soy sauce

1 tablespoon oyst" sauce

1 teaspoon sesame oil

1 small carrot (70g), cut into matchsticks

8 baby cucumbers, cut into lengths

4 spring onions, sliced thinly

Wskazówki

1 To heat pancakes, fold each into quarters, then place in a steamer over a large pan of simmering water for 2 minutes or until warm and pliable.

2 Meanwhile, heat peanut oil in a wok over high heat; stir-fry mince for 4 minutes or until browned. Add mushroom, stir-fry for 4 minutes or until tender.

3 Add wine, sauces and sesame oil to wok; stir—fry for 2 minutes or until combined. Season to taste.

4 Serve mince mixture with pancakes, carrot, cucumber and spring onion. baby cucumbers cut into lengths