Macaroni Salad

• porcje: 8 servings
• czas aktywny: 15 minutes
• całkowity czas: 25 minutes

Składniki

2 hard-boiled eggs ($0.48)

1/2 red bell pepper ($0.75)

1/2 red onion ($0.20)

2 ribs celery ($0.47)

8 oz. macaroni ($0.67)

1 cup mayonnaise ($1.16)

1 Tbsp Dijon mustard ($0.18)

1 Tbsp sweet pickle relish ($0.08)

1 Tbsp red wine vinegar ($0.10)

1 Tbsp sugar ($0.01)

1/2 tsp salt ($0.02)

1/4 tsp freshly cracked pepper ($0.02)

Wskazówki

Chop the salad ingredients first, so they're ready to go. Dice the hard-boiled eggs, bell pepper, onion, and celery.

Boil the macaroni until tender, then drain it in a colander. Briefly rinse the pasta with cool water to cool it off.

While the macaroni is boiling, prepare the dressing. Stir together the mayonnaise, Dijon, relish, red wine vinegar, sugar, salt, and pepper.

Combine the cooled and drained macaroni, egg, bell pepper, celery, and onion in a bowl. Pour the dressing over top, then stir until everything is well combined and coated in dressing.

Serve the macaroni salad immediately or refrigerate until ready to eat.

Wartości Odżywcze

• Wielkość Porcji: 0.75 cup
• Kalorie: 332 kcal
• Tłuszcz Całkowity: 23 g
• Sód: 385 mg
• Węglowodany Całkowite: 25 g
• Błonnik Pokarmowy: 2 g
• Białko: 6 g