Dinners

Easy Tater Tot Casserole

Name: Easy Tater Tot Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 lbs. Lean Ground Beef; 1 Yellow Onion, diced; 2 Tbsp. Minced Garlic; 2 Tbsp. Worcestershire Sauce; 2 Tbsp. Beef Tallow (Optional); 15 OZ Canned Green Beans; 2 - 10.75 OZ Canned Cream of Mushroom Soup; 1 Bag Frozen Tater Tots

6 servings

porcje

5 minutes

czas aktywny

50 minutes

całkowity czas

Zacznij Gotować

Składniki

2 lbs. Lean Ground Beef

1 Yellow Onion, diced

2 Tbsp. Minced Garlic

2 Tbsp. Worcestershire Sauce

2 Tbsp. Beef Tallow (Optional)

15 OZ Canned Green Beans

2 - 10.75 OZ Canned Cream of Mushroom Soup

1 Bag Frozen Tater Tots

Wskazówki

Preheat the oven to 375°f.

Brown ground beef in a 12-inch Cast Iron Skillet and drain excess fat.

Place onions in the Cast Iron Skillet and brown over medium heat.

Add garlic and cook until fragrant for about 3-4 minutes.

Return ground beef to Skillet and stir to combine.

Add Worcestershire Sauce and Tallow, stirring until melted.

Season with Salt and Pepper.

Top with Cream of Mushroom Soup.

Add a layer of Green Beans and season with a little more pepper.

Lastly, top the whole Skillet with Tater Tots and season with salt and Pepper.

Bake for 35 minutes on the bottom rack.

Move Skillet to the top rack and broil at 400°f until Tots are golden brown.

Serve with a bottle of Worcestershire Sauce, and ENJOY!

Wartości Odżywcze

Wielkość Porcji

Kalorie

536 kcal

Tłuszcz Całkowity

22 g

Tłuszcz Nasycony

6 g

Tłuszcz Nienasycony

14 g

Tłuszcz Trans

1 g

Cholesterol

94 mg

Sód

918 mg

Węglowodany Całkowite

49 g

Błonnik Pokarmowy

6 g

Cukry Całkowite

4 g

Białko

38 g