Slow Cooker Chicken and Dumplings

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 5 hours 10 minutes

Składniki

4 skinless, boneless chicken breast halves

2 tablespoons butter

2 (10.5 ounce) cans condensed cream of chicken soup

1 medium onion, finely diced

1 (10 ounce) package refrigerated biscuit dough

2 cups water, or as needed to cover

Wskazówki

Gather the ingredients.

Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.

About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.

Serve hot and enjoy!

Wartości Odżywcze

• Kalorie: 385 kcal
• Tłuszcz Całkowity: 18 g
• Tłuszcz Nasycony: 6 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 45 mg
• Sód: 1245 mg
• Węglowodany Całkowite: 37 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 6 g
• Białko: 18 g