Honey Roasted Carrots

• porcje: 5 servings
• czas aktywny: 5 minutes
• całkowity czas: 25 minutes

Składniki

12 carrots (tops removed)

3 tablespoons butter (melted)

3 tablespoons honey

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped parsley for garnish (optional)

Wskazówki

Preheat an oven to 400 degrees Fahrenheit. Lightly grease a baking sheet.

Slice carrots, at an angle, into 2 to 3 inch pieces. Transfer cut carrots to a large mixing bowl.

Drizzle melted butter and honey over carrots and season with salt and pepper. Toss to coat and spread out in an even layer on the prepared baking sheet.

Roast in the 400 degree oven for about 20 minutes, or until carrots are caramelized and tender. Garnish with parsley, if desired.

Wartości Odżywcze

• Kalorie: 159 kcal
• Tłuszcz Całkowity: 7 g
• Tłuszcz Nasycony: 4 g
• Cholesterol: 18 mg
• Sód: 394 mg
• Węglowodany Całkowite: 24 g
• Błonnik Pokarmowy: 4 g
• Cukry Całkowite: 17 g
• Białko: 1 g