No-Peek Pork Chops and Rice

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 1 hour 25 minutes

Składniki

8 boneless pork chops

1 Tbsp seasoned pepper

1 (10.5-oz) can Unsalted Cream of Chicken Soup

1 (10.5-oz) can Unsalted Cream of Mushroom Soup

2 cups chicken broth

1½ cups long grain rice (uncooked)

1 packet dry onion soup mix

Wskazówki

Preheat oven to 350ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.

Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in the bottom of the baking dish. Whisk together. (you can do this in a bowl and pour it into the baking dish if you prefer).

Season both sides of pork chops with seasoned pepper. Place on top of rice mixture.

Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes.

Wartości Odżywcze

• Kalorie: 317 kcal
• Tłuszcz Całkowity: 5 g
• Tłuszcz Nasycony: 2 g
• Tłuszcz Nienasycony: 3 g
• Tłuszcz Trans: 0.03 g
• Cholesterol: 90 mg
• Sód: 688 mg
• Węglowodany Całkowite: 32 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 1 g
• Białko: 33 g