Mango Cheesecake

• całkowity czas: 4 hours 40 minutes

Składniki

1 cup Greek yogurt (250g)

1 cup cream cheese (250g)

5 eggs

1 ripe mango (about 10 oz)

Time: 40 min baking + at least 4h in the fridge

Temp: 400°F (preheated oven)

1️⃣ Peel and blend the mango until smooth.

Wskazówki

In a bowl, mix the Greek yogurt, cream cheese, eggs, and mango puree.

Pour the mixture into a parchment-lined or greased baking dish.

Bake at 340°F for 40 minutes.

Let it cool at room temperature, then refrigerate for at least 4 hours (overnight is even better!).