Oven Apple Butter*

Składniki

2 pounds (4 cups) applesauce

1 pound brown sugar

1/4 cup vinegar

1/2 teaspoon cinnamon

1/4 teaspoon ground cloves

Wskazówki

Bake in 2-quart casserole for 2.5-3 hours

Stir every 15-20 minutes

Bake at 325

Seal in hot water bath for 10 minutes

Triple batch=7 pints