House Guac

• porcje: 4

Składniki

4 Avocado

2 Egg

2 Roma tomato

1 Lemon

1/2 Red Onion

1 Lime

Garlic salt (to taste)

Wskazówki

Bring a small pot of water to a boil over high heat. Using a big spoon to carefully put the eggs in the boiling water. Cover with a lid. Reduce the heat to low, cook for 11 minutes. Transfer the egg to a medium bowl of iced water. Let it sit for 15 minutes. Crack and remove the egg peel under running water. Cut the egg into small dices.

In the meantime, cut the avocados in half. Remove the pit. Place half of the avocados on a chopping board flesh side up, using a paring knife, score the inside of the avocado into cubes. Scoop out the flesh. Put into a medium bowl.

Dice the tomatoes, into 1/2" cubes,

Finely dice red onion, and add it to the bowl.

Drizzle the lemon, and lime juice over the avocado. Add salt, and red onion to mix. Toss together with a spatula or spoon. Don’t overmix. The guacamole should be creamy, but with small chunks of avocado visible. Adjust with more salt or lemon juice if needed. Add the diced egg, and tomato and gently mix into the guacamole. Transfer to a serving bowl and serve.

Notatki

* If the guacamole doesn’t taste right, you’re probably missing salt.

* Egg is added last, because I don’t want the egg to be broken down too much while mixing.