Crock Pot Chicken Wings

• porcje: 8 servings
• czas aktywny: 5 minutes
• całkowity czas: 3 hours 5 minutes

Składniki

4 pounds chicken wings (fresh or frozen)

1 ½ cups Buffalo sauce (plus additional for finishing)

¼ cup brown sugar

½ onion (diced)

4 cloves garlic (minced)

carrot

celery

ranch dressing (or blue cheese dressing)

Wskazówki

Combine Buffalo wing sauce ingredients and set aside.

Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.

Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.

Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).

Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.

Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.

Wartości Odżywcze

• Kalorie: 302 kcal
• Tłuszcz Całkowity: 19 g
• Tłuszcz Nasycony: 5 g
• Cholesterol: 94 mg
• Sód: 1471 mg
• Węglowodany Całkowite: 7 g
• Cukry Całkowite: 6 g
• Białko: 22 g