Soy Glazed Salmon

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

1 1/2 lbs. salmon fillet

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon brown sugar

1 teaspoon sesame oil

1/4 teaspoon red pepper flakes

white sesame (for garnishing)

chopped parsley (for garnishing)

Wskazówki

Preheat the oven to 375°F (190°C). Rinse the salmon with cold water and pat it dry with paper towels. If the salmon fillets are too large, cut them into two pieces. Transfer the fillets (skin side down) to a baking sheet lined with parchment paper or aluminum foil.

Combine the soy sauce, oyster sauce, brown sugar, sesame oil, and red pepper flakes. Stir to mix well.

Brush the soy sauce mixture over the surface of the salmon fillets.

Bake in the oven for 20 minutes or until the salmon is cooked through. Top the salmon with white sesame seeds and parsley, and serve immediately.

Wartości Odżywcze

• Wielkość Porcji: 4 people
• Kalorie: 267 kcal
• Tłuszcz Całkowity: 11 g
• Tłuszcz Nasycony: 1 g
• Cholesterol: 93 mg
• Sód: 452 mg
• Węglowodany Całkowite: 3 g
• Cukry Całkowite: 2 g
• Białko: 34 g