Zucchini Garlic Bites

• całkowity czas: 16 minutes

Składniki

1 cup shredded zucchini, drained well

1 clove garlic, grated fine

1/3 cup breadcrumbs

1/4 cup grated Parmigiano-Reggiano cheese

1 large egg

2 tablespoons fresh chives, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon fresh basil, chopped

1 teaspoon fresh oregano, chopped

A pinch of salt & pepper

Marinara sauce (for dipping)

Wskazówki

Preheat the oven to 400°F. Prepare a baking sheet by greasing it with oil or using non-stick cooking spray.

Use a grater to shred the zucchini onto a towel, then squeeze out any moisture. Grate the garlic cloves.

In a bowl, combine the shredded zucchini, grated garlic, egg, breadcrumbs, cheese, herbs, salt, and pepper.

Shape the mixture into balls and place them on the prepared baking sheet.

Bake for 15 to 18 minutes, until they turn golden brown.

Serve these zucchini bites with marinara sauce.