The BEST Fried Rice Recipe

• porcje: 3 servings
• czas aktywny: 10 minutes
• całkowity czas: 20 minutes

Składniki

3 tablespoons sesame oil (divided)

3 large eggs (beaten)

4 ounces diced Chinese sausage (about 3 sausages)

1 tablespoon minced garlic

2/3 cup frozen peas and carrots

1 tablespoon oyster sauce

2 tablespoons soy sauce

16 ounces leftover cooked short grain rice

pinch white pepper

2 thinly sliced green onion

Wskazówki

Place a large skillet over high heat. Add 1 tablespoon sesame oil. Add eggs and scramble in skillet until fully cooked. 1 to 2 minutes.

Transfer eggs to a plate and place skillet back over heat.

Add an additional 1 tablespoon oil to skillet. Add sausage and cook for 2 to 3 minutes.

Add garlic and peas and carrot and cook for 30 seconds.

Stir in oyster sauce and soy sauce.

Add rice and mix around to evenly coat. Continue to cook rice for 3 to 4 minutes until slightly crisp around the edges.

Add egg back to the skillet, along with a pinch of white pepper and toss together until evenly distributed.

Remove from heat and stir in green onion. Serve.

Wartości Odżywcze

• Kalorie: 400 kcal
• Tłuszcz Całkowity: 19 g
• Tłuszcz Nasycony: 3 g
• Tłuszcz Nienasycony: 14 g
• Tłuszcz Trans: 0.02 g
• Cholesterol: 164 mg
• Sód: 898 mg
• Węglowodany Całkowite: 47 g
• Błonnik Pokarmowy: 0.4 g
• Cukry Całkowite: 1 g
• Białko: 11 g