Gail’s Recipe Book
Base Recipe For Scones
-
porcje-
całkowity czasSkładniki
360g AP flour
360g yogurt
12g baking powder
60g sugar
250g add ins ( chocolate chips/cranberry/ coconut) you pick
Brown sugar for dusting
Wskazówki
Bake at 350F 20 min
Notatki
Make into 90g balls. The yogurt and brown sugar is for coating only. Rub the outside with yogurt and sprinkle with brown sugar. Bake as indicated
-
porcje-
całkowity czas