Mom’s Recipes
Polenta Rounds
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porcje-
całkowity czasSkładniki
Italian: pasta sauce, mozzarella, garlic
Mexican: beans, avocado, salsa, olive, cilantro
Provencal: chevre, pesto, sun-dried tomatoes, basil
Asian: tofu, hoisin sause, green onion
Wskazówki
Slice the cylindrical tube of polenta into bite-size rounds Grill, bake or broil for 5 minutes on each side Top with favorite toppings Broil til warm
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porcje-
całkowity czas