One Pot Cajun Chicken Alfredo

• porcje: 11 servings
• całkowity czas: 45 minutes

Składniki

1 tablespoon olive oil

2 (8-oz.) boneless, skinless chicken breasts

2 teaspoons Cajun seasoning, divided

1 tablespoon all-purpose flour

1 1/2 cups half-and-half, divided

3 medium garlic cloves, minced (1 Tbsp.)

2 1/2 cups chicken broth

8 ounces uncooked linguine

3 ounces Parmesan cheese, grated (about 3/4 cup)

2 tablespoons chopped fresh flat-leaf parsley

Wskazówki

Heat oil in a large Dutch oven over medium. Sprinkle chicken evenly with 1 teaspoon of the Cajun seasoning. Add to hot oil; cook until browned on both sides and cooked through, about 8 minutes per side. Remove from Dutch oven; let rest 5 minutes. Cut into 3/4-inch cubes.

Whisk together flour and 1/4 cup of the half-and-half in a small bowl; set aside. Add garlic to Dutch oven; cook over medium, stirring often, for 1 minute. Add broth and remaining 1 1/4 cups half-and-half; cover and bring to a boil over medium-high. Break linguine noodles in half; add to Dutch oven. Reduce heat to medium; cover and cook, stirring occasionally, 8 minutes. Stir in chicken cubes and reserved flour mixture; cook, tossing constantly, until pasta is well coated and heated through, about 2 minutes.

Remove from heat; stir in cheese and remaining 1 teaspoon Cajun seasoning until cheese is melted. Sprinkle with parsley; serve.