Chambers Family Cookbook
Sausage Balls
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porcje-
całkowity czasSkładniki
1 lb hot sausage – ground
10 oz sharp cheese - grated (Cracker Barrel)
3 cup Bisquick
dash red pepper
Wskazówki
Mix thoroughly and roll into balls the size of large marbles.
Bake at 400º for 10 - 15 mins.
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porcje-
całkowity czas