Pavlova

• porcje: 8 servings
• czas aktywny: 20 minutes
• całkowity czas: 1 hour 30 minutes

Składniki

6 egg whites

1 ½ cups granulated sugar

1 tablespoon cornflour

1 tablespoon white vinegar

1 dash vanilla extract

Whipped cream, to serve

Fresh fruits, to serve

Mint leaves, to serve

Wskazówki

Preheat your oven to 150°C. Line a baking tray with parchment paper and give it a quick spray of oil—no sticky disasters here!

In a large bowl, whisk the egg whites, sugar, cornflour, vinegar, and vanilla with an electric mixer. Whisk until the mixture is thick, glossy, and sugar-free (well, dissolved 😉). About 8 minutes will do the trick!

Spoon the mixture onto your prepared tray, shaping it into a big, round disc. Don’t forget to make a slight dip in the middle—your toppings will thank you later.

Pop it into the oven and immediately lower the temp to 120°C. Bake for 60–90 minutes, checking after the hour mark. You’re looking for a crispy outside and soft, marshmallowy inside!

Once it’s baked to perfection, let it cool completely. Easiest way? Turn off the oven, crack the door open, and let it chill.

nstruction-step-6" dir="ltr">Now the fun part

Now the fun part: top with whipped cream, fresh fruits, and a sprig of mint. It’s almost too pretty to eat…almost!

Wartości Odżywcze

• Wielkość Porcji: 1
• Kalorie: 195
• Tłuszcz Całkowity: 1.9 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Trans: 0 g
• Cholesterol: 5.7 mg
• Sód: 42.6 mg
• Węglowodany Całkowite: 42.3 g
• Błonnik Pokarmowy: 0.8 g
• Cukry Całkowite: 40.1 g
• Białko: 3.3 g