Mushroom Canapes*

Składniki

1 pound mushrooms chopped finely

1/4 cup butter

2 teaspoons chives

1/4 teaspoon monosodium glutamate

3 tablespoons flour

1/2 teaspoon salt

1 cup half and half

1 teaspoon lemon juice

White bread

Wskazówki

Saute mushrooms in butter

Stir in chives, MSG, flour and salt

Stir until thickened

Add half and half and juice

Cook until thick

Remove crust from bread

Roll flat and spread on mushroom mixture

Roll up and brush with melted butter

Bake at 400 for 20-30 minutes

May be frozen