Cabbage and Gnocchi

• porcje: 6 servings
• czas aktywny: 20 minutes
• całkowity czas: 32 minutes

Składniki

1 (16 ounce) package gnocchi

¼ cup butter, divided, or more as needed

2 tablespoons olive oil

1 onion, chopped

1 head cabbage, shredded

1 clove garlic, minced

1 pinch red pepper flakes

salt and ground black pepper to taste

1 teaspoon grated Parmesan cheese, or to taste

Wskazówki

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.

Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.

Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.

Wartości Odżywcze

• Kalorie: 283 kcal
• Tłuszcz Całkowity: 18 g
• Tłuszcz Nasycony: 9 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 35 mg
• Sód: 180 mg
• Węglowodany Całkowite: 29 g
• Błonnik Pokarmowy: 6 g
• Cukry Całkowite: 8 g
• Białko: 5 g