Creamy Dill Chicken Thighs

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 25 minutes

Składniki

8 boneless/skinless chicken thighs

1 tsp salt

1 tsp black pepper

1 tsp sweet paprika

1 tbsp unsalted butter

1 tbsp olive oil

1 shallot (diced)

1 tsp all-purpose flour

1 cup heavy cream

3 tbsp chopped dill (more for serving)

Wskazówki

chopping

Get your prep done: dice the shallot and chop the dill.

seasoning

In a bowl, combine the chicken thighs with salt, pepper and paprika.

searing

Heat oil and butter over medium high, add chicken thighs and sear for 5 minutes per side or until golden brown. Remove from skillet onto a clean plate.

cooking

Reduce heat to medium low, add shallot and cook for 3 minutes. Add flour and stir until incorporated. Pour in cream and bring to a simmer. Stir in dill.

simmering

Return chicken to the skillet and simmer for about 5 minutes or until the chicken is cooked through and tender.

finishng

Finish off with dill and freshly ground black pepper. Enjoy!

Wartości Odżywcze

• Kalorie: 762 kcal
• Tłuszcz Całkowity: 65 g
• Tłuszcz Nasycony: 26 g
• Tłuszcz Nienasycony: 33 g
• Tłuszcz Trans: 0.3 g
• Cholesterol: 296 mg
• Sód: 773 mg
• Węglowodany Całkowite: 4 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 2 g
• Białko: 39 g