Homemade Mayonnaise

• porcje: 20–22 Tbsp
• czas aktywny: 5–7 Minutes
• całkowity czas: 5–7 Minutes

Składniki

• 1 Large Egg

• 20g Water

• 25g White Vinegar

• 5g Salt

• 325g Neutral Oil (I Like Light Olive)

Wskazówki

1. Place ingredients except oil into a high sided container and spin with an immersion blender to combine.

2. Slowly stream in oil while blending. Use a regular food processor if you don’t have an immersion blender.