Zoe's Feta Cole Slaw

• porcje: 10 servings
• całkowity czas: 8 hours 15 minutes

Składniki

1 small head of cabbage, thinly sliced

1 (6 ounce) package crumbled feta

6 -7 green onions, chopped

1/4 cup red wine vinegar (I used a splash of white vinegar along with this)

1/2 cup extra virgin olive oil

salt

pepper

1 -2 teaspoon sugar

Wskazówki

Combine shredded cabbage, feta and chopped green onions in a large bowl.

In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.

Pour over the slaw and toss.

Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

Wartości Odżywcze

• Kalorie: 208.3
• Tłuszcz Całkowity: 18.4
• Tłuszcz Nasycony: 5.3
• Cholesterol: 20.1
• Sód: 270.7
• Węglowodany Całkowite: 7.5
• Błonnik Pokarmowy: 2.5
• Cukry Całkowite: 4.6
• Białko: 4.6